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他们真的让一个鸡蛋腐烂一百年吗?不。他们用盐、粘土和生石灰的混合物使它发酵得更快。反正谁会吃臭鸡蛋呢?这味道对我来说够了!-卡扎姆
Do they really leave an egg to rot for a hundred years? No. They use a mixture of salt, clay and quicklime to make it ferment quicker. Who would eat a rotten egg anyway? The smell is enough for me! - Cazaam
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什么?这粥真好吃!你竟敢侮辱我最喜欢的食物!:
WHAT? This is really good on congee! HOW DARE YOU INSULT ONE OF MY FAVORITE FOODS! :(
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