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意大利有最好的奶酪,远比法国奶酪更好,种类也更多。除了上面提到的奶酪之外,还有巴戈斯、斯特拉奇诺、马斯卡彭、佩科里诺·托斯卡诺、佩科里诺·萨尔多、塔列吉奥、丰蒂纳。没有哪个国家的奶酪制作能与意大利媲美,法国是唯一一个接近的国家。瑞士
Italy has the finest cheeses, far better and more varied than French cheeses. Besides the cheeses mentioned: bagos, stracchino, mascarpone, pecorino toscano, percorino sardo, talleggio, fontina. No country compares to Italy in cheesemaking, France is the only country that comes close. Switzerland LOL.
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最美味的新鲜和陈化的奶酪。各种不同的口味,从最微妙的到尖锐的和有味道的。太棒了!
The tastiest fresh and aged cheese. A variety of truly different flavors, from the most subtle to sharp and flavorful. Amazing!
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意大利2号?一定是瑞士。在瑞士,我们生产很多著名的奶酪。不像这风大的帕米吉亚诺和这种可怕的莫扎雷拉
Italy No 2? Must be Switzerland. In Swiss we produce lots of famous cheeses. Not like this windy parmigiano regiano and this horrible mozarella.
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没有味道的奶酪,与美国、瑞士等相比,品种实在太少了
Cheeses without taste and really few varieties compare to US, swiss ones etc...
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啊啊…开个好玩笑-jkk
Ah ah...nice joke - jkk
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比法国好。因为意大利有冷奶酪和热奶酪
Better than France. Because Italy has cold weather cheese and hot weather cheese
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那里有法国最好的奶酪。美国奶酪很无聊
Up there with France with the best cheeses. US cheeses are boring.
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帕米吉亚诺,戈尔贡佐拉,佩科里诺,罗比奥拉,普罗沃隆,布法拉!
Parmigiano, Gorgonzola, Pecorino, Robiola, Provolone, Bufala!
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不,意大利奶酪不应该排在第二位。瑞士奶酪是第二位
No. Italian cheese shouldn't be 2nd. Swiss cheese is second
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到目前为止,可供选择的品种最多。首屈一指
By far the widest variety to choose from. Second to none
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