胸脯肉(Brisket)——欧美十大烧烤食品

胸脯肉(Brisket)——欧美十大烧烤食品 在 《欧美十大烧烤食品》 中排名第18名。 我们精选了部分网友观点: ...

胸脯肉欧美十大烧烤食品在欧美十大烧烤食品中排名第18名。



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德克萨斯州中部风格是我的最爱。保持简单。盐和胡椒,低而慢。在热货摊用肉纸包起来。它像黄油


Central Texas style is my favorite. Keep it simple. Salt and pepper, low and slow. Wrap in butcher paper at thermal stall... its like butter.

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这张单子上有些东西不是烧烤。这是德州的一道标志性菜肴。只需要盐、胡椒粉和12小时以上的低/慢橡木时间


Some of the items on this list aren't BBQ.This is truly an iconic Texas dish. Just needs salt, pepper, and 12+ hours of low/slow oak action.

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没有其他的像它…需要技能来制造


No other like it...takes skills to make

  • 发表于 2020-12-19 18:32
  • 阅读 ( 627 )
  • 分类:美食

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