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德克萨斯州中部风格是我的最爱。保持简单。盐和胡椒,低而慢。在热货摊用肉纸包起来。它像黄油
Central Texas style is my favorite. Keep it simple. Salt and pepper, low and slow. Wrap in butcher paper at thermal stall... its like butter.
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这张单子上有些东西不是烧烤。这是德州的一道标志性菜肴。只需要盐、胡椒粉和12小时以上的低/慢橡木时间
Some of the items on this list aren't BBQ.This is truly an iconic Texas dish. Just needs salt, pepper, and 12+ hours of low/slow oak action.
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没有其他的像它…需要技能来制造
No other like it...takes skills to make
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