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我投票给斯蒂尔顿奶酪,但更确切地说Colston巴斯蒂尔顿奶酪。咸,扑鼻,奶油最好是在圣诞节后6个月的奶牛在挤奶吃新鲜苜蓿和绿色英语草。它肯定是blues.There王只有少数生产商。
I voted for Stilton but more specifically Colston Bassett Stilton. Salty, tangy, and creamy it is best around Christmas 6 months after the cows were milked having eaten fresh clover and green English grass. It surely is the king of blues.There are only a handful of producers in total.
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这只是好的
it's just good
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